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"Treat local ingredients! "

A wide range of menus using seasonal ingredients, such as the adjacent Koshinji Temple Farm, locally grown vegetables and eggs, and fresh small fish from the Seto Inland Sea, can be enjoyed by children and the elderly.
The banquet halls are also enriched, so please feel free to contact us for reunions, welcome and farewell parties, social gatherings, various banquets, memorial services, etc.
  • Banquet food "Kiwami"【Miyabi】

    The feast is lively and gorgeous with carefully selected ingredients.
    Reservations are required.
    Please contact us for details.
    • Kaiseki Meal

      Kaiseki Meal

      Menu changes depending on the season.
      Accommodation plan, banquet plan dishes.
      Period available:
      Reservations are required throughout the year.
  • Low dining table,Various set meals

    • Low dining table,Various set meals

      Restaurant menu

      In addition, we have various items such as bowls, sushi, noodles, single dishes, and desserts.
      You can order after you see
      Period available:
      At the restaurant all year
  • Hot pot

    We recommend using a natural hot pot (1,980 yen per person) taken locally.
    The body warms up and is full of collagen.
    The porcelain porridge is exquisite.
    • Hot pot(One pot)

      Hot pot

      雑 with porridge set(White rice, Koshinji Temple place eggs, vegetables, pickles, onions, shredded seaweed)
      1,980 yen
      Period available:
      All Year

Recommended dishes

"This is popular! Meal edition"
Introducing the popular menu and the staff's best products.
  • Sticky Kikuimo Udon

    A characteristic udon made with kiku chrysanthemum flour, which is rich in ingredients that suppress the absorption of dietary fiber and mineral sugars, and Lamiaceae seed chia seeds, which is rich in essential amino acids and omega-3 fatty acids.Use ginger to warm your body.

    Sticky Kikuimo Udon...  950 yen
    Chrysanthemum sweet potato udon    …  800 yen
    Kikuimo Tenzaru Udon...  1,050 yen